Chemistry Lab

The chemical laboratory is used for teaching students such as the chemistry and physics of materials, elucidating chemical reactions and its factors that required to speed up the reaction, as well as teaching students the type of polymers, and the petroleum derivatives and their properties can be also studied. In this laboratory, the used equipment can teach the undergraduate students successfully the essential petrochemical reaction.

 

Laboratory equipment

No.

The equipment name

Quantity

1

Digital Sensitive balance.

1

2

Digital Sensitive balance.

1

3

Drying oven

2

4

Acidity measuring device

5

5

Thermal controller with sensor

2

6

Centrifuge

2

7

Water bath

1

8

Distillation device

2

9

Melting point measuring device

1

10

Viscosity testing device

1

11

HPLC device

1

12

Glass reactor device

2

13

Refractive index measuring device

1

14

Density measuring device

2

15

Humidity measuring device

1

16

Denver cell

1

17

Carbon and sulfur ratio checking device

1

18

Model vibrating device

1

19

Mechanical mixer and electric mixer

4

20

Textile heater

6

21

Electric heater with mixer

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Demonstration Laboratory

 

No.

Third stage tests

(Polymer and petrochemical branch)

1

Specific gravity of petroleum

2

Viscosity of petroleum

3

Distillation of petroleum

4

Synthetic fibers

5

Adhesives

6

Soap and detergent

7

Synthetic rubber

 

 

 

 

 

 

 

 

 

 

No.

First stage tests

1

Preparation of standard solutions

2

Titration of Vinegar

3

Gravimetric Analysis of Sulfate in an Unknown Solution

4

Synthesis of Aspirin from Salicylic Acid

5

Isolation of Caffeine from Tea Leaves via Acid- Base Liquid- Liquid Extraction

6

Preparation of Rayon

 

Distillation

 

The Chemistry of Copper Plating

 

 

 

 

 

 

 

 

 

 

 

 

 

No.

Third stage tests (Biomaterials Engineering and Prosthetic Prosthetics Branch).

1

Molecular biology: cell structure, shapes and size

2

Determining the amino acid composition of polypeptide

3

Carbohydrate qualitative tests

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